Ground leg of lamb meatloaf with fresh herbs and shredded vegetables, served with roast red & sweet potatoes and braised cabbage with wine vinegar
Deistel turkey slow cooked in a traditional gravy with seasonal vegetables baked in a roasted winter squash, served with quinoa pilaf
Hat Creek Grown local grass fed beef stewed in a traditional beef gravy with fresh seasonal vegetables and topped with red mashed potatoes
Seasonal veggies grilled with thyme & lemon, served with a fresh herb quinoa Tabouli salad with feta cheese - vegan upon request
Grilled local grass fed beef steak kabobs with seasonal vegetables, served with roasted potatoes & sweet potatoes
Fresh vegetable marinara surrounds layers of pesto, greens and cheese
with andouille sausage, brown rice, red beans, seasonal vegetables, fresh herbs and Cajun spices, served with a yogurt aioli
Organic bone-in chicken baked in a savory tomato sauce with Moroccan spices, fresh herbs, lemon, garbanzo beans, Kalamata olives & greens, served with brown rice
Vegetarian or local Rancho Llano Seco pork sausage & seasonal vegetables stewed in a fresh herb tomato sauce layered with pasta and 3 cheeses (Gluten free available upon request)
Leg of lamb slow cooked with aromatic Indian spices and seasonal vegetables, served with brown rice, raita (yogurt, cucumber & fresh mint)
organic grilled chicken & brown rice bowl with stir-fried seasonal vegetables & a garlic ginger glaze, with cashews (on the side)
A traditional South African Cape Malay lamb stew with tomatoes, eggplant, local greens & fresh herbs, served with quinoa
Local grass fed beef chuck roast stewed in a fresh herb tomatillo salsa, served with brown rice, black beans, shredded cabbage, feta cheese & pickled carrots
Organic chicken stewed in a fresh herb tomatillo salsa, served refried beans, corn tortillas, shredded lettuce, onion/cilantro, feta cheese - gluten free tortillas upon request
Seasonal vegetables blended in a fresh herb tomato sauce, with layers of 3 cheeses - gluten free pasta available upon request
Grilled seasonal vegetables, peppers & onions seasoned to perfection, served with whole black beans, corn tortillas, shredded lettuce, feta cheese & salsa
Organic grilled chicken, peppers & onions, served with whole black beans, corn tortillas, shredded lettuce, feta cheese, lime & salsa
Grilled lamb & vegetable skewers seasoned with fresh rosemary & lemon, served with a fresh herb quinoa Tabouli salad & field greens
Organic ground beef stewed in a fresh herb tomato sauce with seasonal vegetables on a polenta base topped with chevre goat cheese
3 beans slow cooked in a tomato chili broth with seasonal vegetables & fresh herbs, served with jack cheese & red onion & cornbread muffins - vegan upon request