Braised local grass fed beef short ribs served with brown rice pilaf & a kale Caesar salad
Garlic, lemon & Herb roasted portobello mushroom served with quinoa salad & mixed greens - vegan upon request
Rosemary/lemon lamb leg grilled to perfection in a hearty bowl of brown rice with sauteed seasonal vegetables and fresh herbs, topped with chevre goat cheese
Brown rice bowls with roasted seasonal vegetables, sauteed shiitake mushrooms & local greens served with grilled grass fed beef NY steak or vegetarian, both topped with chevre goat cheese
Organic ground beef simmered in a red chili sauce served with corn tortillas, refried beans, shredded lettuce, feta cheese, salsa, cilantro/onions & lime
Organic brown rice with black beans, corn, cabbage, feta & cheddar cheese, salsa, red onion and cilantro, served with guacamole and corn tortilla chips
Seasonal vegetables sauteed with fresh herbs & lemon made risotto style with creamy short grain brown rice & pecorino cheese, served with or without grilled steak - vegan upon request
Organic grilled chicken with sauteed seasonal vegetables served risotto style with creamy short grain brown rice, served with a spinach salad
Organic chicken slow cooked in a fresh verde salsa on top of polenta with black refried beans, cabbage & feta cheese, served with field green salad
Hat Creek Grown grass fed ground beef meatloaf with seasonal shredded vegetables, fresh herbs & spices, served with roasted potatoes & sweet potatoes
Grilled lemon herb chicken thighs and Greek salad with feta cheese served with hummus & pita bread - gluten free upon request.
Grass fed beef slow cooked in a tomato chili broth with 3 beans & seasonal vegetables, garnished with jack cheese & red onion, served with gluten free cornbread muffins & field greens
Your choice of organic grilled chicken or organic roasted tofu (V) & brown rice bowl with stir-fried seasonal vegetables, cashews (on side) & a garlic ginger glaze
Organic chicken simmered in our house made Thai green curry sauce with fresh herbs, coconut milk, seasonal vegetables & lime, served with Lundberg brown rice
Deistel turkey, fresh herbs & seasonal vegetables cooked in a traditional bone broth turkey gravy topped with red mashed potatoes, served with a mixed green salad
organic BBQ chicken legs served with a fresh herb red potato salad with bleu cheese
Local tomatoes & eggplant slow cooked with aromatic Indian spices served with brown rice and raita (yogurt, cucumber & fresh mint)
pasta with nitrate free bacon, sautéed kale, shaved pecorino cheese, feta cheese, cherry tomatoes & fresh basil – this is available both gluten free and regular pasta
Local grass fed beef burgers made fresh with blue cheese (optional), avocado & pickled red onion, served with a fresh herb potato salad - No Bun
Not your Mama's sloppy Joe's - Organic ground beef in a fresh herb tomato sauce with greens stuffed in a bell pepper with feta cheese, served with brown rice